Cake Decorating Can Be Very Easy – How To Make A Cake From Scratch

[Honey Beans White Forest]

How important it is to make a cake beautiful? When your friend or family is having a birthday party, or something real nice happened to your colleague in the company, or on important moments like your wedding anniversaries, an elegant and beautiful cake can really enhance the festival atmosphere.

Cake decorating has always been one of the most demanding steps of making a cake. You need to prepare a lot of materials and tools which are usually rare to average household. However, what I’d like to introduce today is a pretty simple recipe, a decorated cake with no complex decoration needs.

To make this cake, you will need no cake stand, no sets of pastry tubes which you probably never use, no special spatula, and no need to practicing how to wipe the cream smooth at all. This is a simple but elegant looking cake, definitely attractive to the eyes and one hundred percent guarantee that is delicious.

I call it “honey beans white forest”. It is made of chiffon cake, honey beans, light cream, white chocolate chips covered surface and fresh cherries as decoration. Delicate, soft, sweet and delicious, in short, this simple recipe is very easy to learn at home.

[Honey Beans White Forest] – HOW TO MAKE A CAKE FROM SCRATCH

INGREDIENTS:

INGREDIENTS FOR A 6-INCH CAKE: one 6-inch chiffon cake, 200ML whipped cream, 25 grams fine sugar, 80 grams white chocolate, some honey preserved red beans, and 8 fresh cherries.

INGREDIENTS FOR AN 8-INCH CAKE: one 8-inch chiffon cake, 360ML whipped cream, 45 grams fine sugar, 140 grams white chocolate, some honey preserved red beans, and 10 fresh cherries.

The amount of whipped cream and white chocolate in the recipe is only for your reference. You can totally change the dosage according to how thick you want the cream to be or how big you want the white chocolate chips to be.

PROCESS:

1. Baked a 6 inch or 8-inch chiffon cake. Cut off the top part of the baked cake, then cut the cake horizontally into three pieces.

2. Prepare some animal light cream and fully whip it with sugar. The amount of sugar can be adjusted according to your personal taste.

3. Take a piece of chiffon cake, evenly coat its top with one layer of whipped light cream.

4. Capped the creamed cake with a layer of honey beans.

5. Paved another layer of cream onto the honey beans.

6. Put on a second piece of cake.

7. Repeat steps 3-6 and put on a third piece of cake.

8. Cover the entire cake evenly with whipped light cream.

9. Scoop up some white chocolate chip with a rubber spatula and cover it evenly around the top and lateral side of the cake.

10. When the cake is entirely covered with white chocolate chips, make eight cream balls, and top them with fresh cherries if it is a 6-inch cake. If it is an 8-inch cake, decorate it with 10 cherries.

Read more.